Description

How much should I order?

Generally speaking, figure your guests will need 1 pound per person for a dinner and 1/2 pound for a buffet.

Bone-In vs. Boneless Rib Roast

For bone-in, many love the presentation but it’s important to note that bones also help insulate the beef and allow it to cook more slowly which keeps the beef extra juicy and tender. Bone-In is hands-down the best bet because it’s more difficult to overcook and it’s stunning presentation.

For Boneless, the advantages are a shorter cooking time, and it’s more economical because you’re not paying for the weight of the bones.

What’s the difference in USDA Prime and Certified Angus Beef® Prime?

Only the best of the best qualifies. That’s the top 3%. Certified Angus Beef® Prime is far more selective and applies nine standards that USDA Prime does not. Superior fine texture and abundant marbling make Certified Angus Beef® Prime truly exceptional.