Choice Standing Rib Roast
Certified Angus Beef® Choice
Our Choice Standing Rib Roast is an excellent centerpiece for any special occasion or feast. Impress your family and friends with this beautiful bone-in roast that is the simply the best Choice Grade you’ll find.
All beef considered for the Certified Angus Beef® brand must be the best of the best Choice, or Prime beef. This top-quality Angus beef is then evaluated again, using the brand’s set of 10 science-based specifications for marbling, size and uniformity. If it’s good enough to make the cut, then it earns the distinctive Certified Angus Beef® brand label.
Our Rib Roasts are butcher-cut and hand-selected Certified Angus Beef® brand USDA Choice.
Priced per pound. Use Quantity to select the number pounds you’d like.
How much should I order?
Generally speaking, figure your guests will need 1 pound per person for a dinner and 1/2 pound for a buffet.
Bone-In vs. Boneless Rib Roast
For bone-in, many love the presentation but it’s important to note that bones also help insulate the beef and allow it to cook more slowly which keeps the beef extra juicy and tender. Bone-In is hands-down the best bet because it’s more difficult to overcook and it’s stunning presentation.
For Boneless, the advantages are a shorter cooking time, and it’s more economical because you’re not paying for the weight of the bones.
What’s the difference in USDA Choice and Certified Angus Beef® Prime?
Only the best of the best qualifies. That’s the top 3%. Certified Angus Beef® Prime is far more selective and applies nine standards that USDA Prime does not. Superior fine texture and abundant marbling make Certified Angus Beef® Prime truly exceptional. You can buy Certified Angus Beef® Prime Standing Rib Roast from us too!