Choice Boneless Rib Roast
Certified Angus Beef® Choice
Make any meal memorable with a Boneless Rib Roast. Boneless Rib Roasts are classic centerpieces for special occasions, and even more impressive when you’re serving Certified Angus Beef® brand beef.
All beef considered for the Certified Angus Beef® brand must be the best of the best Choice, or Prime beef. This top-quality Angus beef is then evaluated again, using the brand’s set of 10 science-based specifications for marbling, size and uniformity. If it’s good enough to make the cut, then it earns the distinctive Certified Angus Beef® brand label.
USDA Grade: Choice (Interested in Grade: Prime? See our Prime Boneless Rib Roast)
Generously marbled and tender, our Rib Roasts are butcher-cut and hand-selected Certified Angus Beef® Choice.
Priced per pound. Use Quantity to select the number pounds you’d like.
How much should I order?
Generally speaking, figure your guests will need 1 pound per person for a dinner and 1/2 pound for a buffet.
Bone-In vs. Boneless Rib Roast
For bone-in, many love the presentation but it’s important to note that bones also help insulate the beef and allow it to cook more slowly which keeps the beef extra juicy and tender. Bone-In is hands-down the best bet because it’s more difficult to overcook and it’s stunning presentation.
For Boneless, the advantages are a shorter cooking time, and it’s more economical because you’re not paying for the weight of the bones.
What’s the difference in USDA Prime and Certified Angus Beef® Prime?
Only the best of the best qualifies. That’s the top 3%. Certified Angus Beef® Prime is far more selective and applies nine standards that USDA Prime does not. Superior fine texture and abundant marbling make Certified Angus Beef® Prime truly exceptional.